Daddy's Space

Just a daddy with a bun. 1/3 geeky, 1/3 funny, 1/3 nsfw. MSG me for anything you may want/need. Kik is the same name


thedaddyshow:

If you claim to be a Daddy or a Dom and you are sending collared babygirls messages you might want to change your about me to just “Creepy Dude”.

#DaddyTip

(via princesspr72)

disgustinganimals:

look at those soulless eyes.  it’s like staring into the void.  

darkness.  

pure darkness.

first your milk.  then your croissant.  then your kids.  

(via cutthroat-queen)

fuzzybearhug:

Well damn. Definitely don’t consider myself a model but my bear would disagree, but I do agree with the message no doubt! 

Thanks to whomever took my self portrait  and tried to make it into a positive message! One of the very few times I don’t mind someone messing with my photo. 

(via daddysperfectlittlegirl)

You are very attractive. I bet your juicy cock is just as glorious as the rest of you. How big is it? Pictures?

A question by Anonymous

Well, I’m a grower, and it ranges…from 6.5-7.5” long, and 6” around.

Pics are here: http://otterdaddy.tumblr.com/tagged/cock

"Death is not the worst… Can you imagine enduring centuries, experiencing each day the same futilities…"

Nosferatu the Vampyre (1979)

(via mexicunts)

tipsybartender:

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DRUNKEN DONUTS
1 cans of large refrigerated buttermilk biscuits
3 cups of vegetable oil for frying
¼ cup alcohol (we used Honey Bourbon Whiskey and Rum Chata)

Directions:

Heat oil until 350 degrees
Lay out biscuits on a cutting board and cut a hole in the middle of
each biscuit.
When oil is hot, gently add the raw biscuits to the hot oil. When
browned (about 1 minute) flip to the other side and cook until browned
(another minute or so).
Remove doughnut from the oil and rest on a paper towel to drain.
(about 30 seconds).
Using a pastry brush, brush each hot doughnut with the Honey Bourbon Whiskey.
—————————————
Optional: spoon on boozy doughnut glaze
Optional: dip in a boozy chocolate Ganache dipping sauce


Directions for Making the Boozy Doughnut Glaze
2 cups of powdered sugar
4-6 tbsp alcohol (recommended: bourbon, rum, rumchata)

1. In a bowl, add 2 cups of powdered sugar and add 3 tbsps of alcohol
and stir. You want the mixture to be thick enough so that it doesn’t
slide off of the doughnut. Add more alcohol is needed for desired
thickness/thinness.

2. Spoon glaze over doughnuts and enjoy!


Directions for Making the Boozy Chocolate Dipping Sauce
2/3 cup of heavy cream
¼ cup of alcohol (bourbon, rum, Kahlua, Rum Chata are good)
1 1/2 cup of dark chocolate chips

Bring heavy cream to a near boil.
Remove cream from heat and pour into a bowl.
Gently stir in the chocolate until melted.
Add the alcohol, stir until combined.
Dip your favorite treats!


INSTAGRAM PHOTO CREDIT: @jojoflowerfairym


TAG ALL YOUR FAVORITE INSTAGRAM DRINK PHOTOS AND VIDEOS WITH: #TIPSYBARTENDER

We’ll repost the best ones. The person with the most likes wins a free Tipsy Bartender hoodie and the Tipsy Bartender book. (The pic must
belong to you. Also remember to include the recipe) We choose a new
winner each month!

#drinkporn #cocktail #foodporn #cocktails #liquor #alcohol #booze
#club#bar #drink #mixology #drinkup #yummy #amazing #yum #instagood #dessert #donuts #doughnuts #rumchata #fireball #donuts #doughnuts


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(via dirtiestkitten)