Daddy's Space

Just a daddy with a bun. 1/3 geeky, 1/3 funny, 1/3 nsfw. MSG me for anything you may want/need. Kik is the same name


If you claim to be a Daddy or a Dom and you are sending collared babygirls messages you might want to change your about me to just “Creepy Dude”.


(via princesspr72)


look at those soulless eyes.  it’s like staring into the void.  


pure darkness.

first your milk.  then your croissant.  then your kids.  

(via cutthroat-queen)


Well damn. Definitely don’t consider myself a model but my bear would disagree, but I do agree with the message no doubt! 

Thanks to whomever took my self portrait  and tried to make it into a positive message! One of the very few times I don’t mind someone messing with my photo. 

(via daddysperfectlittlegirl)

You are very attractive. I bet your juicy cock is just as glorious as the rest of you. How big is it? Pictures?

A question by Anonymous

Well, I’m a grower, and it ranges…from 6.5-7.5” long, and 6” around.

Pics are here:

"Death is not the worst… Can you imagine enduring centuries, experiencing each day the same futilities…"

Nosferatu the Vampyre (1979)

(via mexicunts)



1 cans of large refrigerated buttermilk biscuits
3 cups of vegetable oil for frying
¼ cup alcohol (we used Honey Bourbon Whiskey and Rum Chata)


Heat oil until 350 degrees
Lay out biscuits on a cutting board and cut a hole in the middle of
each biscuit.
When oil is hot, gently add the raw biscuits to the hot oil. When
browned (about 1 minute) flip to the other side and cook until browned
(another minute or so).
Remove doughnut from the oil and rest on a paper towel to drain.
(about 30 seconds).
Using a pastry brush, brush each hot doughnut with the Honey Bourbon Whiskey.
Optional: spoon on boozy doughnut glaze
Optional: dip in a boozy chocolate Ganache dipping sauce

Directions for Making the Boozy Doughnut Glaze
2 cups of powdered sugar
4-6 tbsp alcohol (recommended: bourbon, rum, rumchata)

1. In a bowl, add 2 cups of powdered sugar and add 3 tbsps of alcohol
and stir. You want the mixture to be thick enough so that it doesn’t
slide off of the doughnut. Add more alcohol is needed for desired

2. Spoon glaze over doughnuts and enjoy!

Directions for Making the Boozy Chocolate Dipping Sauce
2/3 cup of heavy cream
¼ cup of alcohol (bourbon, rum, Kahlua, Rum Chata are good)
1 1/2 cup of dark chocolate chips

Bring heavy cream to a near boil.
Remove cream from heat and pour into a bowl.
Gently stir in the chocolate until melted.
Add the alcohol, stir until combined.
Dip your favorite treats!

INSTAGRAM PHOTO CREDIT: @jojoflowerfairym


We’ll repost the best ones. The person with the most likes wins a free Tipsy Bartender hoodie and the Tipsy Bartender book. (The pic must
belong to you. Also remember to include the recipe) We choose a new
winner each month!

#drinkporn #cocktail #foodporn #cocktails #liquor #alcohol #booze
#club#bar #drink #mixology #drinkup #yummy #amazing #yum #instagood #dessert #donuts #doughnuts #rumchata #fireball #donuts #doughnuts


(via dirtiestkitten)